The place
A precise version of the Kushinobo format
The Tokyo main store traces its Ginza presence to 1960. Today it has 44 counter and table seats and serves the group's seasonal kushikatsu progression a short walk from Ginza Station.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
Pick this branch for the longest Tokyo lineage: it connects the group's Osaka founding story to more than six decades in Ginza.
- Telephone
- 03-3571-7979
- Public price band
- Lunch ¥3,000–3,999; dinner ¥8,000–9,999
- Room
- 44 seats; counter and tables
- Visitor note
- English, Chinese and Korean menus listed; no affiliated parking
- Checked
- 2026-08-23
