The place
A precise version of the Kushinobo format
A 40-seat branch on Tennoji Mio's 11th-floor restaurant level, directly within the station complex.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
Use this branch when station convenience outranks ceremony: the location makes a complete kushikatsu meal easy before or after a train.
- Telephone
- 06-6770-1194
- Public price band
- Lunch ¥1,000–1,999; dinner ¥4,000–4,999
- Room
- 40 seats; counter and tables
- Visitor note
- No affiliated parking; multilingual menu not confirmed on the official listing
- Checked
- 2026-08-23
