The place
A precise version of the Kushinobo format
A seasonal highland branch in Mitsui-no-Mori with 58 counter and table seats. The official location page says it does not accept reservations.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
The key planning fact is no reservations: arrive with time to wait, and only during the published seasonal window.
Seasonal operation currently listed for Golden Week and 8 July–27 September 2026
- Telephone
- 0266-76-5575
- Public price band
- Lunch ¥1,000–1,999; dinner ¥6,000–7,999
- Room
- 58 seats; counter and tables
- Visitor note
- English menu and dedicated parking listed; reservations are not accepted
- Checked
- 2026-08-23
