The place
A precise version of the Kushinobo format
A 16-seat counter-only annex on Isetan Kaikan's third floor, separate from the larger eighth-floor restaurant in the same building.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
Choose the annex for a quieter, close-to-the-fryer meal; use the eighth floor when table seating or group capacity matters more.
- Telephone
- 03-3354-2403
- Public price band
- Lunch ¥3,000–3,999; dinner ¥8,000–9,999
- Room
- 16 counter seats
- Visitor note
- English, Chinese and Korean menus listed; affiliated parking
- Checked
- 2026-08-23
