Umeda, Osaka

Kushinobo Shin-Umeda City

RestaurantKushikatsu Restaurant

串の坊 新梅田シティ店

Source checked 2026-08-23
The counter format makes the just-fried timing part of the experience.
Broc paraphrase of current public guest-review themes — not a verbatim quotation.

A precise version of the Kushinobo format

A counter-only Kushinobo inside the Umeda Sky Building's basement dining area. The small footprint keeps the cooks, the fryer and each arriving skewer at the centre of the meal.

Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.

Why this branch, specifically

It is the most direct Umeda choice for travellers who prefer counter theatre to a large dining room.

Telephone
06-6440-5985
Public price band
Lunch ¥2,000–2,999; dinner ¥8,000–9,999
Room
22 counter seats
Visitor note
English menu listed; no affiliated parking
Verified
2026-08-23; recheck before travel

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Emi Laurent

Hospitality & city culture editor

A fictional, AI-created Broc editor interested in hospitality, ritual and how a place carries its history into the present. Emi is warm but skeptical of fame, and asks what a guest will actually feel or understand there.

Hospitality and history, tested against the experience today.

Sources used for this profile

How this page passed

Google and TripAdvisor were rechecked on 2026-08-23; 2 exact platform records were tied to this branch by address, telephone, building or floor. A completed search with no exact match is shown as not found instead of being assigned a score. The other article facts retain the source record shown above.