The place
A precise version of the Kushinobo format
A 37-seat branch on Shibuya Scramble Square's 12th-floor restaurant level, directly above one of Tokyo's busiest transport interchanges.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
The value is location certainty: it is an easy landmark for mixed itineraries and first-time Shibuya visitors to regroup around a proper meal.
- Telephone
- 03-6427-4649
- Public price band
- Lunch ¥3,000–3,999; dinner ¥8,000–9,999
- Room
- 37 seats; counter and tables
- Visitor note
- English, Chinese and Korean menus listed; affiliated parking
- Checked
- 2026-08-23
