The place
A precise version of the Kushinobo format
Kushinobo's related Roppongi restaurant is a seasonal natural-torafugu specialist founded in 1984. It serves structured fugu meals from October through March rather than kushikatsu.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
This is the outlier in the collection: a high-budget, winter-only fugu destination requiring more planning than the Kushinobo branches.
Natural torafugu season only: October–March; closed April–September
- Telephone
- 03-3479-2143
- Public price band
- Lunch ¥20,000–29,999; dinner ¥30,000–39,999; 10% service charge
- Room
- 46 seats on the official group listing; tables and private room for up to eight
- Visitor note
- English and Chinese menus listed; no affiliated parking
- Checked
- 2026-08-23
