The place
A precise version of the Kushinobo format
A compact branch in Osaka's Kita-Shinchi dining district, pairing the group's one-by-one kushikatsu service with 28 counter and table seats.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
Its modest room suits a focused dinner in Kita-Shinchi, especially when you want the counter experience without crossing back to Namba.
- Telephone
- 06-6348-1239
- Public price band
- Lunch ¥2,000–2,999; dinner ¥6,000–7,999
- Room
- 28 seats; counter and tables
- Visitor note
- English menu listed; no affiliated parking
- Checked
- 2026-08-23
