The place
A precise version of the Kushinobo format
Set on the 12th-floor restaurant level of Hankyu's Umeda flagship, this branch offers both counter seats and tables with multilingual menus.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
The department-store setting makes it easy to fold a full kushikatsu meal into an Umeda shopping day without a separate neighbourhood transfer.
- Telephone
- 06-6313-1503
- Public price band
- Lunch ¥3,000–3,999; dinner ¥6,000–7,999
- Room
- 35 seats; counter and tables
- Visitor note
- English, Chinese and Korean menus listed; affiliated parking
- Checked
- 2026-08-23
