Umeda, Osaka

Kushinobo Hankyu Umeda

RestaurantKushikatsu Restaurant

串の坊 阪急うめだ店

Source checked 2026-08-23
Diners often value the convenient setting and orderly one-skewer pacing.
Broc paraphrase of current public guest-review themes — not a verbatim quotation.

A precise version of the Kushinobo format

Set on the 12th-floor restaurant level of Hankyu's Umeda flagship, this branch offers both counter seats and tables with multilingual menus.

Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.

Why this branch, specifically

The department-store setting makes it easy to fold a full kushikatsu meal into an Umeda shopping day without a separate neighbourhood transfer.

Telephone
06-6313-1503
Public price band
Lunch ¥3,000–3,999; dinner ¥6,000–7,999
Room
35 seats; counter and tables
Visitor note
English, Chinese and Korean menus listed; affiliated parking
Verified
2026-08-23; recheck before travel

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Mina Aoyama

Food & neighbourhoods editor

A fictional, AI-created Broc editor who notices the rhythm of a room, the craft behind the counter and the small neighbourhood details regulars return for. Mina prefers one precise sensory observation to a page of rankings.

Craft, atmosphere and the life immediately around the door.

Sources used for this profile

How this page passed

Google and TripAdvisor were rechecked on 2026-08-23; 2 exact platform records were tied to this branch by address, telephone, building or floor. A completed search with no exact match is shown as not found instead of being assigned a score. The other article facts retain the source record shown above.