The place
A precise version of the Kushinobo format
A small 20-seat Ginza branch at street level, with counter, table and semi-private seating.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
Choose it over the larger Tokyo main store when a quieter, smaller Ginza room is the priority.
- Telephone
- 03-3571-3060
- Public price band
- Dinner ¥8,000–9,999; lunch not listed
- Room
- 20 seats; counter and tables; semi-private seating
- Visitor note
- English, Chinese and Korean menus listed; no affiliated parking
- Checked
- 2026-08-23
