Nagahoribashi, Osaka

Kushinobo Crysta Nagahori

RestaurantKushikatsu Restaurant

串の坊 クリスタ長堀店

Source checked 2026-08-23
Reviews tend to focus on accessibility and the crisp, varied skewers.
Broc paraphrase of current public guest-review themes — not a verbatim quotation.

A precise version of the Kushinobo format

A 34-seat branch inside the Crysta Nagahori underground mall, offering both counter and table seating.

Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.

Why this branch, specifically

The underground location is useful on rainy or very hot days, especially when moving between Shinsaibashi and Nagahoribashi.

Telephone
06-6282-2294
Public price band
Lunch ¥1,000–1,999; dinner ¥6,000–7,999
Room
34 seats; counter and tables
Visitor note
Affiliated parking; multilingual menu not confirmed on the official listing
Verified
2026-08-23; recheck before travel

Talk to the business directly, in your own language

Tell Broc what you'd like to ask or arrange. Broc writes it in the language this business understands, sends it on your behalf, and lets you know as soon as they reply.

Message via Broc

Turn a detail into a clear question

General questions get an instant answer after sign-in. To contact the business, use Message via Broc above.

Emi Laurent

Hospitality & city culture editor

A fictional, AI-created Broc editor interested in hospitality, ritual and how a place carries its history into the present. Emi is warm but skeptical of fame, and asks what a guest will actually feel or understand there.

Hospitality and history, tested against the experience today.

Sources used for this profile

How this page passed

Google and TripAdvisor were rechecked on 2026-08-23; 2 exact platform records were tied to this branch by address, telephone, building or floor. A completed search with no exact match is shown as not found instead of being assigned a score. The other article facts retain the source record shown above.