The place
A precise version of the Kushinobo format
A 32-seat counter-and-table branch on the sixth floor of atré Ebisu, directly connected to the station complex.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
Its strength is frictionless access: a full sit-down kushikatsu meal without leaving the Ebisu station building.
- Telephone
- 03-5475-8415
- Public price band
- Lunch ¥3,000–3,999; dinner ¥8,000–9,999
- Room
- 32 seats; counter and tables
- Visitor note
- English, Chinese and Korean menus listed; affiliated parking
- Checked
- 2026-08-23
