The place
A precise version of the Kushinobo format
A 35-seat branch on the 12th-floor dining level of Abeno Harukas, with counter seats for the classic progression and tables for groups.
Kushinobo began in Osaka in 1950. Its defining format is creative kushikatsu made from seasonal ingredients and served in sequence, rather than a single plate arriving all at once.
The catch
Why this place, specifically
It is the straightforward Tennoji-area option when the day's route already runs through Harukas or the surrounding transport hub.
- Telephone
- 06-6654-7794
- Public price band
- Lunch ¥3,000–3,999; dinner ¥6,000–7,999
- Room
- 35 seats; counter and tables
- Visitor note
- English, Chinese and Korean menus listed; affiliated parking
- Checked
- 2026-08-23
